food
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Artikel
Water crisis putting 50% of world’s food production at risk, and other nature and climate
Global Water Crisis Threatens Food Production and Economic Stability Worldwide A new report by the Global Commission on the Economics…
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Tahukah Anda
Food Waste
The infographic on food waste from WWF highlights the importance of reducing food waste to make the food system more…
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Buku
The Blue Compendium
Global food demand is rising, and serious questions remain about whether supply can increase sustainably (FAO 2018). Land-based expansion is…
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Buku
The Water, Energy, and Food Security Nexus in Asia and the Pacific
In typical organizational and geographical distribution, Central Asia and South Asia are organized distinctly and the geographical footprint varies depending…
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Artikel
A Long Term Strategy for People and the Planet
The Earth is facing the interconnected crises of rapid climate change and biodiversity loss. We have years, not decades, to…
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Benefit of Agroecology
The Scaling Up Agroecology Initiative seems to be strategically focusing on three key areas to drive collaborative efforts and promote…
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Dokumen
THE 10 ELEMENTS OF AGROECOLOGY
Today’s food and agricultural systems have achieved the impressive feat of supplying large volumes of food to global markets. However,…
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Buku
THE POTENTIAL OF AGROECOLOGY TO BUILD CLIMATE-RESILIENT LIVELIHOODS AND FOOD SYSTEMS
Climate change has severe negative impacts on livelihoods and food systems worldwide, with future projections, seriously undermining current efforts to…
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Berita
The Importance of Grasslands and Why They Deserve Protection
Grasslands are one of the Earth’s most vital ecosystems, playing a crucial role in maintaining environmental balance and supporting life.…
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Tahukah Anda
The Systematic Problem of Food Waste and Why It Needs to Be Addressed
Food waste is a pervasive issue with far-reaching consequences that extend beyond the immediate loss of edible products. It is…
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